The Westmorland Inn

Christmas Day

Friday 25 December 2026

Three courses by the fire, from roast turkey to sticky toffee pudding. Book your table, choose everyone's dishes, and leave the rest to us.

Smoked Salmon & Prawn Cocktail *GF

Served on a bed of shredded baby gem lettuce, with Marie Rose sauce, a wedge of lemon and toasted breadcrumbs with black sesame
Carrot & Swede Soup *GF Ve

Roasted carrot and swede, blended smoothly into a warming soup, served with crusty bread
Wild Mushroom & Confit Garlic Arancini Ve

Served on a bed of fresh rocket, with a balsamic drizzle
Honey-Glazed Mini Pigs

Mini Cumberland sausages, wrapped in bacon and tossed in our honey and mustard glaze

Traditional Turkey Roast *GF

Served with roast potatoes, sage and onion stuffing, seasonal vegetables, rich gravy and a Yorkshire pudding
Nut Roast *GF Ve

Served with roast potatoes, roasted seasonal vegetables and rich gravy
Slow-Cooked Pork Belly GF

Served with a Bramley apple purée, fondant potato, roasted seasonal vegetables and a red wine jus
Orange & Honey Glazed Salmon GF

Served with roasted seasonal vegetables, finished with lemon-thyme butter and crispy kale

Arrival times

The table is yours for two hours. Seats left right now:

The deposit is £25 per person and comes off your bill on the day. You can change dishes until 18 December.

The deposit: £25 per person, paid by card when you book. It comes off your bill on the day, so an adult pays £54 more and a child £14.
Choosing dishes: Choose everyone's three courses by Friday 18 December. Until then you can change them with your booking code.
Allergies: Tell us about allergies and intolerances when you pre-order, and remind your server on the day.
Already booked?: If you booked with us before this page went live, we'll email you a booking code. Use it on your booking page to choose dishes and pay the deposit.
Larger parties: For more than 12, call 015394 44078 and we'll seat you together.
Changes: Need to add or remove a guest after paying? Call us on 015394 44078.